Le Café de France

Welcome to "Le Café de France"

15225 Gulf Blvd - Madeira Beach - Phone : 727 392 86 27

Click here for map

Madeira Beach, what a beautiful place to call home ; white sand beach, sunshine all year round and now, a true french restaurant.

Chef Frederic Herodet, ex of the world famous Troigros Restaurant, loved the idea of living in this wonderful atmosphere, so he acquired a small quaint restaurant on Gulf Blvd, Cafe de France.

Another treasure has landed on your beaches !

Cafe de France is a small, casual and romantic French Restaurant with a cuisine that will transport you to France for a meal.

WE CATER TO ANY SPECIAL EVENT

 

Menu Card

Appetizers

French onion soup : Traditional onion soup gratinee with swiss cheese

Roquefort Cheese Salad : Mixed greens, Roquefort Cheese, Pecans, Pistachios, Macadamia nuts

Salad Cafe de France : Mixed Greens, smoked Salmon, Bacon, Croutons, Mushroom

Pate de campagne

 Beef Carpaccio : Sliced beef tenderloin served on a bed of hoseradish dressing

Bruschetta of Smoked Salmon : French garlic bread topped with smoked salmon - tartar sauce

Spinach and goat cheese Raviolis : Homemade Raviolis stuffed with spinach and cream sauce

Escargots a la creme d'ail : Snails baked in garlic butter

Frogs legs au garlic : Sauteed frog legs with garlic butter sauce

Moules a la moutarde ancienne : Steamed mussels with white wine, whole mustard and cream sauce

Fruits de mer gratines : Sauteed scallops, shrimps, scallops in lobster sauce and gratinee with parmesan cheese

Seafood

Salmon au Beurre de Crabe : Sauteed Salmon Filet served with a composed butter of crab meat

Trout Amandine : Sauteed trout filet with almonds, lemon butter sauce

Grouper aux herbs : Grouper with shallots and fresh herbs

Ginger lime scallops : Sauteed sea scallops, ginger and lime sauce

Bourbon Jumbo Shrimps : Jumbo shrimps with Jack Daniel, garlic, tomato, basil sauce

Meats

Chicken Dijonnaise : Chicken breast, Onion, Bacon, Dijon Mustard, Cream sauce

Pork Rosemary : Pork tenderloin, Rosemary, Dijon Mustard, Cream sauce

 Duck à l'orange : Boneless Duck breast with orange sauce and a touch of Grand-Marnier

 Veal Morels : Veal medallions, Flamed Brandy, Morels mushrooms, Cream sauce

Filet au Roquefort : Double Beef medaillons, Roquefort Cheese, Mustard, Cream sauce

Filet Bearnaise or Peppercorn Sauce : Beef Tenderloin with Béarnaise or Peppercorn sauce

Chateaubriant for two : Beef Tenderloin for two, choice of Béarnaise or Peppercorn sauce

Rack of lamb au Jus : Baby Rack of Lamb roasted with garlic, Rosemary and white wine sauce

Desserts

Creme Brulee : Sweet vanilla custard burned with brown sugar

Mousse au chocolat : Traditional dark chocolate mousse

Apple Tarte : Hot open face Apple Pie, served with vanilla ice cream

Nougat Glace : Burnt almonds ice cream

Profiterolles au chocolat : Very small puff pastries filled with vanilla ice cream, topped with hot chocolate sauce and whipped cream

Online reservation, e-mail or phone one week in advance with your name and phone number - Thanks

^{Sign the Guest Book}